![]() and Cathleen have been carrying on the dedication to quality product, quality service, and community service. Today, five of Tims six children are in the business and have taken over the day to day operations of the stores. Tim expanded to locations in Glastonbury and Farmington. In 1958, Jack Devanney purchased this small home town market and took hold to those same traditions. Located in Manchester, Connecticut, Highland Park Markets story begins in 1886 when William White opened a small general store in the hope to provide his neighbors with a carefully selected stock of dry and fancy goods. Come into Highland Park Market and see why our customers say, Nobody Does It Better Than Highland Park! Read More Being a Connecticut business is something we are extremely proud of and we try to stock our shelves with items from the very place we call home from the freshest produce to a wide variety of gourmet grocery, bakery, deli and meat. From the beginning, Highland Park Markets has immersed ourselves into each community that we are located and have been blessed to be welcomed by a strong family base of customers in each area that we enter. In 1985, Jacks son Tim took over as president. ![]() In 1958, Jack Devanney purchased this small h ome town market and took hold to those same traditions. “We have over a 100 prepared food items that are made right here.’’ Locally grown produce is becoming preferred by customers, and Highland Park has responded to that trend also.ĭevanney is enthusiastic about the trend toward healthier eating, and the company is working on developing healthy meal preparation.Located in Manchester, Connecticut, Highland Park Markets story begins in 1886 when William White opened a small general store in the hope to provide his neighbors with a carefully selected stock of dry and fancy goods. We’ve been doing things like stuffed pork chop, or chicken cordon bleu or stuffed chicken breasts for years,’’ Devanney said. In the bakery, we don’t have muffins in a package, you can buy as many or a few as you want.’’īack in the 1980’s, Highland Park was ahead of the curve on prepared meals, when it became clear that people had less time to cook at home after working all day. “We listened to our customers, and what they wanted was something easier and quicker. You can buy one pork chop if you want to. “Everything here is made to order – the deli is sliced to order, we don’t have pre-packaged meat. The deli and bakery departments at Highland Park are the biggest draw for many customers, Devanney said. There are no runaway shopping carts in the parking lot at Highland Park. Each cashier has a helper who bags your groceries for you and will bring them out to your car. ![]() If you really want to service the customer, put on another cashier, don’t make people do it themselves.’’Īnd you don’t have to carry your own groceries to the car at Highland Park, unless you want to. “A who does that all day long can do it a lot faster than a customer can. ![]() “Those things drive me crazy - it’s just a different mentality than we have,’’ Devanney said.
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